Baklava Muffins: Indulgent Twist on a Classic Delight
Baklava Muffins: A Sweet Twist on a Classic Treat. These muffins combine the rich flavors of traditional baklava with the convenience and comfort of a muffin.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: baking
- Cuisine: Middle Eastern
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup butter, melted
- 1/2 cup walnuts, chopped
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup honey
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix the flour, granulated sugar, brown sugar, cinnamon, and baking powder.
- In another bowl, combine the melted butter, eggs, vanilla extract, and honey.
- Combine the wet and dry ingredients, then fold in the chopped walnuts.
- Divide the batter evenly into the muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- For extra flavor, drizzle some honey on top before serving.
- Serve warm for the best taste experience.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Baklava, Muffins, Dessert, Sweet Treat
Find it online: https://simplyyumrecipes.net/baklava-muffins/