Banana Bread Brownies: An Indulgent Twist Every Banana Lover Craves
Delve into the delightful world of Banana Bread Brownies, where classic banana flavors meet chewy brownie texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mash the bananas.
- Add the melted butter to the bananas and mix well.
- Add sugar, eggs, and vanilla, and stir until combined.
- Mix in baking soda and salt.
- Gradually add flour, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add nuts for extra crunch.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana, Brownies, Dessert, Baking, Sweet Treat