Print

Banana Bread Brownies: An Indulgent Twist Every Banana Lover Craves

Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves

Delve into the delightful world of Banana Bread Brownies, where classic banana flavors meet chewy brownie texture.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mash the bananas.
  3. Add the melted butter to the bananas and mix well.
  4. Add sugar, eggs, and vanilla, and stir until combined.
  5. Mix in baking soda and salt.
  6. Gradually add flour, stirring until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  10. Let cool before cutting into squares.

Notes

  • For a richer flavor, use brown sugar instead of granulated sugar.
  • Add nuts for extra crunch.

Nutrition

Keywords: Banana, Brownies, Dessert, Baking, Sweet Treat