Print

Banana Pudding Tiramisu: Indulgent Delight with Caramel Twist

Banana Pudding Tiramisu with Caramel
Print Recipe

Indulge in this delicious Banana Pudding Tiramisu with a rich caramel twist, perfect for any dessert lover.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup mascarpone cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, sliced
  • 1 cup caramel sauce
  • 24 ladyfinger cookies
  • 1 cup brewed coffee, cooled

Instructions

  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. In another bowl, combine mascarpone cheese, sugar, and vanilla extract until smooth.
  3. Fold the whipped cream into the mascarpone mixture gently.
  4. Dip each ladyfinger into the cooled coffee briefly, then layer in a serving dish.
  5. Spread half of the mascarpone mixture over the ladyfingers.
  6. Add a layer of banana slices and drizzle with caramel sauce.
  7. Repeat the layers: ladyfingers, mascarpone mixture, bananas, and caramel.
  8. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a stronger coffee flavor, use espresso instead of brewed coffee.
  • Top with whipped cream and additional caramel sauce before serving.

Nutrition

Keywords: Banana Pudding Tiramisu, Dessert, Caramel

Find it online: https://simplyyumrecipes.net/banana-pudding-tiramisu/