Bang Bang Shrimp Pasta: Indulgent Comfort in Every Bite
This Bang Bang Shrimp Pasta is the perfect blend of creamy, spicy sauce and tender shrimp, creating an indulgent meal that feels like a warm hug.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Gluten-Free
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons lime juice
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 2 green onions, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cook the fettuccine according to package instructions.
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice to make the sauce.
- In a large skillet, heat oil over medium heat, add garlic and sauté for 1 minute.
- Add shrimp, salt, and pepper; cook until shrimp are pink and cooked through.
- Toss cooked pasta with shrimp and sauce until well combined.
- Garnish with green onions before serving.
Notes
- For an extra kick, add more sriracha to the sauce.
- Feel free to use other types of pasta if you don’t have fettuccine.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: Bang Bang Shrimp Pasta, Shrimp Recipes, Pasta Recipes, Comfort Food