Bang Bang Shrimp Tacos: Easy, Delicious Twist on Taco Night
These Bang Bang Shrimp Tacos bring a delicious twist to your taco night!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp
- 1 cup flour
- 1 cup panko breadcrumbs
- 2 eggs
- 1/2 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 tablespoon sriracha
- 8 taco shells
- 1 cup lettuce
- 1/2 cup diced tomatoes
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour with seasonings.
- Dip shrimp in flour, then egg, then coat with panko.
- Arrange shrimp on baking sheet and bake for 15 minutes.
- In another bowl, whisk together mayonnaise, sweet chili sauce, and sriracha.
- Assemble tacos by placing shrimp in taco shells with lettuce and tomatoes.
- Drizzle with sauce before serving.
Notes
- For extra crunch, fry the shrimp instead of baking.
- Adjust the spiciness of the sauce to taste.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Bang Bang Shrimp Tacos, Taco Night, Easy Tacos