Bangin Breakfast Potatoes: Crispy Comfort with Turkey Bacon Delight
Bangin Breakfast Potatoes are the perfect crispy comfort food to kickstart your morning, especially when paired with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices turkey bacon
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes into halves or quarters, depending on their size.
- In a large bowl, toss the potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until well coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Meanwhile, cook turkey bacon in a skillet over medium heat until crispy.
- Once the potatoes are done, remove from the oven and mix in the crispy turkey bacon and chopped parsley.
- Serve hot and enjoy your Bangin Breakfast Potatoes!
Notes
- Feel free to customize the spices according to your taste.
- These potatoes can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Bangin Breakfast Potatoes, Crispy Potatoes, Turkey Bacon Breakfast