Barbecue Bacon Pizza: The Best Homemade Flavor Explosion
A delicious barbecue bacon pizza that combines smoky flavors with crispy bacon for a perfect homemade dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 1 pound pizza dough
- 1/2 cup barbecue sauce
- 8 ounces cooked bacon, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and transfer to a pizza stone or baking sheet.
- Spread barbecue sauce evenly over the dough.
- Sprinkle the cooked bacon over the sauce.
- Add mozzarella cheese and red onion on top.
- Bake in the oven for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and sprinkle with chopped cilantro before serving.
Notes
- For extra flavor, consider adding jalapeños or pineapple.
- Make sure the bacon is crispy for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Barbecue Bacon Pizza