BBQ Chicken Mac and Cheese: The Ultimate Comfort Indulgence
A delicious twist on a classic dish, incorporating BBQ flavors with creamy mac and cheese.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baked
- Cuisine: American
- Diet: none
- 2 cups elbow macaroni
- 1 cup cooked chicken, shredded
- 1 cup BBQ sauce
- 2 cups shredded cheese (cheddar and mozzarella mix)
- 1/2 cup milk
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the cooked chicken, BBQ sauce, garlic powder, and onion powder. Stir until combined.
- Add the cooked macaroni to the saucepan and mix well.
- Pour in the milk and add the shredded cheese. Stir until the cheese is melted and everything is combined.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For extra flavor, use smoked BBQ sauce.
- Feel free to add vegetables like diced bell peppers or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: BBQ Chicken Mac and Cheese, comfort food, pasta