Beef Noodle Casserole: Easy Comfort Food with Turkey Bacon
A delicious and easy recipe for Beef Noodle Casserole made with turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 8 ounces egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, brown the ground beef and season with garlic powder, onion powder, salt, and pepper.
- Cook the egg noodles according to the package instructions; drain.
- In a large bowl, combine the cooked beef, noodles, cream of mushroom soup, beef broth, and 1/2 cup of cheddar cheese.
- Transfer the mixture to a casserole dish and top with remaining cheese and crumbled bacon.
- Bake for 25-30 minutes until bubbly and cheese is melted.
Notes
- Feel free to add vegetables like peas or corn for extra nutrition.
- Can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef Noodle Casserole, Comfort Food, Easy Recipe