Beefy Sour Cream Noodle Bake: A Deliciously Hearty Family Meal
A savory and filling dish that combines beef, noodles, and creamy sour cream for a delightful family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 12 ounces wide egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the wide egg noodles according to package instructions; drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Mix in the garlic powder, onion powder, salt, and pepper.
- In a large bowl, combine the cooked noodles, beef mixture, sour cream, and cream of mushroom soup.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For an extra kick, add some diced green chiles to the mixture.
- Try using a different cheese blend for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Beefy Sour Cream Noodle Bake, hearty family meal, beef casserole