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Beet Pasta Ravioli with Ricotta: Easy Homemade Delight

Beet Pasta Ravioli with Ricotta
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A delightful and vibrant dish, these beet pasta ravioli filled with creamy ricotta are perfect for impressing guests or enjoying a cozy dinner at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup beet puree
  • 1 large egg
  • 1 teaspoon salt
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine flour and salt.
  2. Add beet puree and egg to the flour mixture; knead until smooth.
  3. Wrap the dough in plastic wrap and let it rest for 30 minutes.
  4. Meanwhile, mix ricotta, Parmesan, and black pepper in a bowl.
  5. Roll out the pasta dough and cut into circles.
  6. Place a spoonful of the cheese mixture on half of the circles, and cover with the other half, sealing the edges.
  7. Cook the ravioli in boiling salted water for about 4 minutes.
  8. In a skillet, heat olive oil and sauté cooked ravioli for 2 minutes.
  9. Serve hot with your favorite sauce.

Notes

  • Make sure to seal the ravioli properly to prevent them from opening during cooking.
  • Feel free to add spinach or herbs to the ricotta filling for extra flavor.

Nutrition

Keywords: Beet Pasta, Ravioli, Ricotta, Homemade Pasta, Easy Recipe

Find it online: https://simplyyumrecipes.net/beet-pasta-ravioli-with-ricotta/