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Berry Cream Cheese Muffins: Indulgent Treats You’ll Love!

Berry Cream Cheese Muffins
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Delicious berry cream cheese muffins that are a perfect indulgence for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup mixed berries (blueberries, raspberries, strawberries)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, cream together the butter, cream cheese, and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and milk.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the mixed berries.
  8. Divide the batter evenly among the prepared muffin cups.
  9. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool before serving.

Notes

  • For extra berry flavor, you can add more berries on top before baking.
  • Make sure not to overmix the batter to keep the muffins fluffy.

Nutrition

Keywords: Berry Cream Cheese Muffins, muffins, berry muffins, dessert

Find it online: https://simplyyumrecipes.net/berry-cream-cheese-muffins-2/