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Berry Cream Cheese Muffins That’ll Brighten Your Morning

Berry Cream Cheese Muffins
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These berry cream cheese muffins are not only delicious but also simple to make, making your mornings brighter.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (blueberries, strawberries, raspberries)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat together the cream cheese, butter, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in the berries.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, you can add a sprinkle of lemon zest into the batter.
  • These muffins can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Berry Cream Cheese Muffins, breakfast muffins, berry muffins

Find it online: https://simplyyumrecipes.net/berry-cream-cheese-muffins/