Berry Croissant Bake: Easy Recipe for a Delightful Breakfast
A delicious and easy recipe for a delightful breakfast featuring berry croissant bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 croissants
- 1 cup mixed berries
- 3 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the croissants into pieces and place them in a baking dish.
- Distribute the mixed berries evenly over the croissants.
- In a bowl, whisk together the eggs, milk, sugar, and vanilla extract.
- Pour the egg mixture over the croissants and berries.
- Bake for 25-30 minutes or until golden brown.
Notes
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1/4 of bake
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Berry Croissant Bake, breakfast, easy recipe