Best Banana Cake: Indulge in This Irresistibly Moist Delight
Discover the ultimate banana cake recipe that is irresistibly moist and delicious.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Mash the bananas in a bowl and set aside.
- In a separate bowl, cream the butter and sugar together.
- Add eggs and vanilla extract, mix well.
- Combine the dry ingredients and slowly add them to the wet mixture.
- Fold in the mashed bananas.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes.
- Let the cake cool before serving.
Notes
- For extra flavor, add chopped nuts or chocolate chips.
- Always use ripe bananas for the best moistness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana cake, moist cake, dessert