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Best Banana Cake: Indulge in This Irresistibly Moist Delight

Irresistibly Moist: The Best Banana Cake You’ll Ever Bake

Discover the ultimate banana cake recipe that is irresistibly moist and delicious.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. Mash the bananas in a bowl and set aside.
  3. In a separate bowl, cream the butter and sugar together.
  4. Add eggs and vanilla extract, mix well.
  5. Combine the dry ingredients and slowly add them to the wet mixture.
  6. Fold in the mashed bananas.
  7. Pour the batter into the prepared cake pan and bake for 30-35 minutes.
  8. Let the cake cool before serving.

Notes

  • For extra flavor, add chopped nuts or chocolate chips.
  • Always use ripe bananas for the best moistness.

Nutrition

Keywords: banana cake, moist cake, dessert