Best Chicken Alfredo: Indulgent Recipe with Turkey Bacon Delight
The best Chicken Alfredo Pasta, a creamy and indulgent dish perfect for pasta lovers.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 slices turkey bacon, cooked and crumbled
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons chopped parsley
- Cook the fettuccine pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and add the diced chicken breast.
- Cook the chicken until browned and cooked through.
- Add cooked turkey bacon and minced garlic to the skillet, cooking for another minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Add Parmesan cheese, salt, black pepper, and nutmeg. Stir until the cheese melts and the sauce thickens.
- Toss the cooked pasta in the sauce until well coated.
- Garnish with chopped parsley and serve immediately.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or broccoli for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: The best Chicken Alfredo Pasta