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Best Chicken Alfredo: Indulgent Recipe with Turkey Bacon Delight

The best Chicken Alfredo Pasta

The best Chicken Alfredo Pasta, a creamy and indulgent dish perfect for pasta lovers.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, cooked and crumbled
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 2 tablespoons chopped parsley

Instructions

  1. Cook the fettuccine pasta according to package instructions.
  2. In a skillet, heat olive oil over medium heat and add the diced chicken breast.
  3. Cook the chicken until browned and cooked through.
  4. Add cooked turkey bacon and minced garlic to the skillet, cooking for another minute.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Add Parmesan cheese, salt, black pepper, and nutmeg. Stir until the cheese melts and the sauce thickens.
  7. Toss the cooked pasta in the sauce until well coated.
  8. Garnish with chopped parsley and serve immediately.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Feel free to add vegetables like spinach or broccoli for added nutrition.

Nutrition

Keywords: The best Chicken Alfredo Pasta