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Best Ever Banana Bread: Easy, Moist Recipe for Perfect Loaf

Best Ever Banana Bread

The best banana bread recipe that results in a moist, perfect loaf every time.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla, and mix thoroughly.
  6. Finally, stir in the flour until just incorporated.
  7. Pour the batter into a greased 4×8 inch loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool in the pan for about 10 minutes, then remove from the pan to cool completely.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • Ensure bananas are very ripe for the best flavor and sweetness.

Nutrition

Keywords: banana bread, easy banana bread, moist banana bread, best banana bread