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Best Ever Lemon Poppy Seed Loaf: A Bright and Zesty Treat

Best Ever Lemon Poppy Seed Loaf
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Delight in the bright flavors of the Best Ever Lemon Poppy Seed Loaf, a perfect treat for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons poppy seeds

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time to the butter mixture, beating well after each addition.
  5. Mix in the sour cream, lemon juice, and zest.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the poppy seeds.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50-55 minutes, until a toothpick comes out clean.
  10. Let it cool before removing from the pan.

Notes

  • Serve with a drizzle of lemon glaze for an extra zing.
  • Best enjoyed fresh, but can be stored for a few days.

Nutrition

Keywords: lemon, poppy seed, loaf, dessert, baking

Find it online: https://simplyyumrecipes.net/best-ever-lemon-poppy-seed-loaf/