Best Ever Pork Tenderloin with Dijon: Juicy and Flavorful Delight
Discover the Best Ever Pork Tenderloin with Dijon, a deliciously juicy and flavorful dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pork tenderloin
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- 1 teaspoon thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine Dijon mustard, olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture onto the pork tenderloin.
- Place the tenderloin in a baking dish and roast for 25-30 minutes, or until cooked through.
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, marinate the pork for a few hours or overnight.
- This dish pairs well with roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 4 ounces
- Calories: 250
- Sugar: 1g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: pork tenderloin, Dijon mustard, juicy pork, flavorful dish