Best Healthy Banana Bread Recipe: Moist, Delicious, and Easy to Make
This healthy banana bread recipe is moist, delicious, and incredibly easy to make. Perfect for breakfast or a snack!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups whole wheat flour
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the bananas with a fork until smooth.
- Stir in the melted coconut oil, honey (or maple syrup), eggs, and vanilla extract.
- In a separate bowl, mix the baking soda, salt, cinnamon, and flour.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing.
Notes
- For added flavor, consider adding nuts or chocolate chips.
- Experiment with different sweeteners if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: healthy banana bread, banana bread recipe, easy banana bread