Best Oreo Cheesecake Recipe Ever with a Chocolatey Twist
A rich and creamy cheesecake recipe infused with Oreo cookie goodness and a delightful chocolate twist.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups Oreo cookie crumbs
- ¼ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- ½ cup heavy cream
- ½ cup chocolate chips
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix Oreo cookie crumbs with melted butter and press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract, sour cream, and heavy cream until combined.
- Fold in chocolate chips.
- Pour the cheesecake mixture over the crust.
- Bake for 45-50 minutes, or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For a decorative touch, top with whipped cream and additional chocolate shavings.
- Make sure all ingredients are at room temperature for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Oreo, cheesecake, dessert, chocolate