Black Bean and Corn Salad: The Best Fresh & Zesty Delight
A refreshing salad combining black beans and corn for a perfect summer dish.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: mix
- Cuisine: Mexican
- Diet: vegetarian
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 cup corn, fresh or canned
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the black beans, corn, red bell pepper, avocado, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
- This salad can be served as a side dish or a main course.
- Add jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Black Bean and Corn Salad, salad, summer recipe
Find it online: https://simplyyumrecipes.net/black-bean-and-corn-salad/