Black Forest Trifle for Christmas: An Indulgent Festive Delight
Delight in the flavors of Christmas with this rich and indulgent Black Forest Trifle recipe. Perfect for festive gatherings!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6-8 1x
- Category: Dessert
- Method: No-bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 2 cups chocolate cake, cubed
- 1 jar cherry pie filling
- 1 cup chocolate shavings
Instructions
- Whip the heavy cream and powdered sugar together until stiff peaks form.
- In a trifle bowl, layer the chocolate cake cubes at the bottom.
- Add a layer of cherry pie filling over the cake.
- Spread a layer of whipped cream on top of the cherries.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Garnish with chocolate shavings.
Notes
- For added flavor, consider using Kirsch (cherry schnapps) on the cake layers.
- This dessert can be assembled a few hours in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Black Forest Trifle, Christmas dessert, festive dessert