Black Pepper Chicken: Easy and Flavorful Weeknight Delight
A delightful and easy recipe for Black Pepper Chicken, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
Instructions
- In a bowl, marinate the chicken with soy sauce and black pepper.
- Heat vegetable oil in a pan over medium heat.
- Add the marinated chicken and cook until golden brown.
- Add garlic, bell pepper, and onion, sauté until the vegetables are tender.
- Serve hot with rice.
Notes
- Adjust the amount of black pepper to taste if you prefer it milder.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Black Pepper Chicken, easy chicken recipes, weeknight dinner
Find it online: https://simplyyumrecipes.net/black-pepper-chicken/