Blackberry Cheesecake Brownies: The Best Indulgent Treat to Share
Indulge in the rich flavors of blackberry cheesecake brownies, the perfect treat to share with family and friends.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup blackberries
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, combine melted butter and sugar, then add eggs and vanilla.
- Gradually add the dry ingredients to the wet ingredients until combined.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Pour half of the brownie batter into the prepared pan, then layer with the cream cheese mixture, followed by the rest of the brownie batter.
- Swirl blackberries into the top layer.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For extra flavor, add a splash of lemon juice to the cream cheese mixture.
- Top with whipped cream or chocolate drizzle if desired.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blackberry Cheesecake Brownies, dessert, brownies, cheesecake