blueberry buttermilk pancake casserole: an easy indulgent twist
Blueberry Buttermilk Pancake Casserole: The Ultimate Breakfast Recipe, perfect for a delicious start to your day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups blueberries
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, sugar, and salt.
- In another bowl, whisk together the buttermilk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased casserole dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool, then serve warm.
Notes
- For added flavor, consider adding a sprinkle of cinnamon.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Blueberry Buttermilk Pancake Casserole, Breakfast, Easy Recipe