Blueberry Buttermilk Pancake Casserole: Easy Family-Style Delight
A delightful and easy recipe for a family-style blueberry buttermilk pancake casserole.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 cups buttermilk
- 1/4 cup melted butter
- 2 large eggs
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In another bowl, mix buttermilk, melted butter, and eggs.
- Combine the wet and dry ingredients, then gently fold in the blueberries.
- Pour the batter into a greased baking dish and bake for 30-35 minutes or until golden brown.
Notes
- Serve warm with maple syrup.
- This dish is perfect for breakfast or brunch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Blueberry Buttermilk Pancake Casserole