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Blueberry Cheesecake Cookies: The Best Indulgent Treats You’ll Love

Blueberry Cheesecake Cookies

Indulge in the delicious combination of creamy cheesecake and sweet blueberries with these delightful cookies.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cream cheese, softened
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla, and mix until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in the cream cheese and blueberries gently.
  7. Drop by tablespoon onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until lightly golden.
  9. Allow to cool on the baking sheet before transferring to a wire rack.

Notes

  • For extra flavor, you can add lemon zest to the dough.
  • These cookies taste best when served fresh, but they can be stored for up to a week.

Nutrition

Keywords: Blueberry Cheesecake Cookies, Cookies, Dessert