Blueberry Cheesecake Crumble Muffins: Easy and Irresistible Delight
Delicious blueberry cheesecake crumble muffins that are easy to make and incredibly tasty.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup cream cheese, softened
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup crumble topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, beat butter, cream cheese, and eggs until smooth.
- Combine wet and dry ingredients, then gently fold in blueberries.
- Fill muffin cups and top with crumble mixture.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh blueberries for the best flavor.
- Store muffins in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blueberry, Cheesecake, Muffins, Dessert