Blueberry Cottage Cheese Breakfast Bake: Easy & Delicious Recipe
A delightful breakfast dish that combines the creamy texture of cottage cheese with the sweetness of blueberries, perfect for a quick and nourishing meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 1/2 cup rolled oats
- 1/4 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, rolled oats, honey, eggs, vanilla extract, baking powder, cinnamon, and salt.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and lightly golden.
- Let cool slightly before serving.
Notes
- For added flavor, top with additional blueberries or a drizzle of honey before serving.
- This dish can be made ahead of time and stored in the refrigerator for easy breakfasts throughout the week.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: blueberry, cottage cheese, breakfast, easy recipe