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Blueberry Cream Cheese Muffins recipe: Easy, Indulgent Delight

Blueberry Cream Cheese Muffins recipe
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These blueberry cream cheese muffins are a delicious and indulgent treat, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup fresh blueberries
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, beat the cream cheese, sugar, and butter until smooth.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the blueberries gently.
  7. Pour the batter into muffin tins lined with paper liners.
  8. Bake for 20-25 minutes or until golden brown.
  9. Allow to cool before serving.

Notes

  • For extra flavor, add a sprinkle of lemon zest to the batter.
  • For even more indulgence, add a crumb topping before baking.

Nutrition

Keywords: Blueberry Cream Cheese Muffins, muffins, blueberry recipes

Find it online: https://simplyyumrecipes.net/blueberry-cream-cheese-muffins-recipe-easy-indulgent-delight/