Blueberry Cream Cheese Muffins Recipe: The Best Indulgent Treat
These blueberry cream cheese muffins are the perfect indulgent treat for any occasion. Moist, flavorful, and bursting with fresh blueberries, they’re bound to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, cream together the butter, cream cheese, and sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the flour, baking powder, baking soda, and salt until just combined.
- Fold in the blueberries gently to avoid breaking them.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, add a sprinkle of lemon zest to the batter.
- These muffins can also be made with frozen blueberries, just increase the cooking time slightly.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blueberry Cream Cheese Muffins recipe