Blueberry Cream Cheese Muffins: The Best Homemade Indulgence
These delightful Blueberry Cream Cheese Muffins are the perfect blend of sweetness and rich cream cheese flavor, making them an irresistible treat for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, blend the cream cheese, melted butter, eggs, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the blueberries gently.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- If using frozen blueberries, do not thaw them to prevent the batter from becoming too moist.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blueberry Cream Cheese Muffins, muffins, baking, dessert
Find it online: https://simplyyumrecipes.net/blueberry-cream-cheese-muffins/