Blueberry Crumble Cheesecake: An Easy Indulgence for Everyone
A delightful recipe for blueberry crumble cheesecake that is easy to prepare and sure to please everyone.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups fresh blueberries
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 325°F (160°C).
- In a medium bowl, mix graham cracker crumbs and melted butter until combined, then press into the bottom of a springform pan.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the crust.
- In a separate bowl, mix blueberries, cornstarch, and lemon juice, then spoon over the cheesecake.
- Sprinkle brown sugar on top.
- Bake for 50-60 minutes or until set. Let cool before serving.
Notes
- Allow cheesecake to cool completely before removing from the pan for best results.
- Top with whipped cream for an extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Blueberry Crumble Cheesecake, cheesecake, dessert, easy recipes