Blueberry Lemon Curd Tart: The Best Homemade Delight
A delightful tart made with fresh blueberries and smooth lemon curd.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup fresh blueberries
- 1 cup lemon curd
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, butter, sugar, and salt to form a dough.
- Press the dough into a tart pan and bake for 15 minutes.
- Remove from the oven and let it cool.
- Spread the lemon curd over the cooled crust.
- Top with fresh blueberries and bake for an additional 10 minutes.
- Let cool and slice before serving.
Notes
- For a sweeter tart, increase the sugar in the crust.
- Serve with whipped cream for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blueberry, Lemon Curd, Tart, Dessert