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Blueberry Oat Greek Yogurt Muffins: Easy, Healthy Indulgence Recipe

Blueberry Oat Greek Yogurt Muffins: Easy, Healthy Indulgence
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Deliciously moist and nutritious, Blueberry Oat Greek Yogurt Muffins are a perfect healthy treat for breakfast or a snack.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup Greek yogurt
  • 1/2 cup honey or maple syrup
  • 1/2 cup almond milk
  • 2 cups fresh blueberries
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a mixing bowl, combine rolled oats, Greek yogurt, honey, almond milk, and vanilla extract.
  3. In another bowl, whisk together baking powder, baking soda, and salt.
  4. Combine the wet and dry ingredients until just mixed, then gently fold in the blueberries.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • These muffins can be stored in an airtight container for up to 5 days.
  • They can also be frozen for up to 3 months.

Nutrition

Keywords: blueberry, oat, Greek yogurt, muffins, healthy, easy

Find it online: https://simplyyumrecipes.net/blueberry-oat-greek-yogurt-muffins-easy-healthy-indulgence-recipe/