Blueberry Oatmeal Cottage Cheese Bread: Easy and Nutritious Delight
This Blueberry Oatmeal Cottage Cheese Bread combines nutritious ingredients to create a deliciously moist and flavorful loaf.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 cup cottage cheese
- 1 cup rolled oats
- 1 cup fresh blueberries
- 2 large eggs
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, oats, eggs, honey, and vanilla extract.
- In a separate bowl, mix the dry ingredients: baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the blueberries gently.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the bread cool for 10 minutes before removing from the pan.
Notes
- For a sweeter bread, add more honey or a sugar substitute.
- You can replace fresh blueberries with frozen ones if necessary.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Blueberry Oatmeal Cottage Cheese Bread, healthy bread, nutritious recipes