Blueberry Pie Bombs Recipe: Indulgent Bites Bursting with Flavor
These Blueberry Pie Bombs are the perfect sweet treat for any occasion. Bursting with juicy blueberries and wrapped in a flaky crust, they’re sure to satisfy your dessert cravings!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 package refrigerated pie crusts
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix blueberries, sugar, lemon juice, and cornstarch.
- Roll out the pie crust and cut into squares.
- Place a spoonful of the blueberry mixture in the center of each square.
- Fold the crust over and seal the edges.
- Brush with egg wash and place on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For an extra touch, sprinkle some powdered sugar on top before serving.
- These can be made ahead of time and frozen for later.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Blueberry Pie Bombs, blueberry dessert, pie recipe, easy dessert
Find it online: https://simplyyumrecipes.net/blueberry-pie-bombs-recipe/