Bourbon Brûlée Pumpkin Pie Recipe: The Best Fall Dessert Delight
A delightful blend of pumpkin pie and bourbon creates this exquisite dessert, perfect for fall festivities.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1/2 cup heavy cream
- 1/2 cup bourbon
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, sugar, heavy cream, bourbon, eggs, vanilla, and spices.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Let the pie cool, then caramelize the top with sugar and a torch or broiler.
Notes
- For a deeper flavor, let the pie sit overnight before serving.
- Use a kitchen torch cautiously for caramelizing the sugar on top.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Bourbon, Pumpkin Pie, Fall Dessert