Brazilian Steak Fajitas: Irresistibly Juicy and Easy to Make
Experience the vibrant flavors of Brazil with these juicy and easy-to-make steak fajitas, perfect for any meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 8 flour tortillas
- 1 lime, cut into wedges
Instructions
- Marinate the flank steak in olive oil, cumin, paprika, and chili powder for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the steak for 5-7 minutes on each side until desired doneness.
- Remove the steak and let it rest, then slice it thinly.
- In the same skillet, add bell pepper, onion, and garlic; sauté until soft, about 5 minutes.
- Warm the tortillas in a separate pan.
- Serve the steak and veggies in tortillas with lime wedges.
Notes
- For extra flavor, consider adding jalapeños or other spices to the marinade.
- Serve with sour cream or guacamole for added taste.
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Brazilian Steak Fajitas, steak, fajitas, Brazilian cuisine
Find it online: https://simplyyumrecipes.net/brazilian-steak-fajitas/