Breakfast Crunchwraps with Eggs: Easy Turkey Bacon and Chicken Ham Delight
Enjoy a delicious and satisfying breakfast with these easy-to-make Crunchwraps filled with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: high-protein
Ingredients
Scale
- 4 large eggs
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 large tortillas
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/4 cup sour cream
Instructions
- In a skillet, cook turkey bacon until crispy. Remove from pan and set aside.
- In the same skillet, scramble the eggs until fully cooked.
- On a tortilla, layer cheese, cooked bacon, chicken ham, scrambled eggs, and diced bell peppers.
- Fold the tortilla edges towards the center, creating a wrap.
- Cook the wrapped tortilla in the skillet until golden brown on both sides.
- Serve warm with sour cream.
Notes
- Feel free to add your favorite vegetables.
- These wraps can be customized with different proteins.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Breakfast, Crunchwraps, Eggs, Turkey Bacon, Chicken Ham