Breakfast Egg Muffins: Easy Turkey Bacon & Chicken Ham Delight
These Breakfast Egg Muffins are a delightful way to start your day, packed with turkey bacon and chicken ham!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/2 cup shredded cheese
- 1/4 cup chopped bell pepper
- 1/4 cup chopped onions
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk the eggs and season with salt and pepper.
- Add turkey bacon, chicken ham, cheese, bell pepper, and onions to the egg mixture.
- Grease a muffin tin and pour the mixture evenly into each cup.
- Bake for 20-25 minutes until set and lightly golden.
- Let cool for a few minutes before removing from the tin.
Notes
- Try adding your favorite vegetables for extra flavor.
- These muffins can be frozen and reheated as needed.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Breakfast Egg Muffins, Turkey Bacon, Chicken Ham, Easy Breakfast