Breakfast flatbreads with sausage turkey bacon: A quick and easy delight
A delicious and simple recipe for breakfast flatbreads topped with sausage turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 flatbreads
- 4 slices sausage turkey bacon
- 1/2 cup shredded cheese
- 2 large eggs
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbreads on a baking sheet.
- Cook the sausage turkey bacon in a skillet over medium heat until crispy, then crumble.
- In a bowl, whisk the eggs with black pepper and salt.
- Pour the egg mixture onto the flatbreads, then top with crumbled bacon and shredded cheese.
- Bake in the oven for 10-12 minutes or until the eggs are set and cheese is melted.
Notes
- For extra flavor, add diced vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Breakfast Flatbreads with Sausage Bacon