Breakfast Pancake Poppers: Easy Bites with Turkey Bacon Delight
Enjoy these delicious Breakfast Pancake Poppers filled with savory turkey bacon and perfect for a quick breakfast bite!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low Carb
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 ounces turkey bacon, cooked and crumbled
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in the crumbled turkey bacon.
- Heat a skillet over medium heat and pour small amounts of batter to form pancake poppers.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- These can be served with syrup or your favorite breakfast toppings.
- For a healthier option, use whole wheat flour.
Nutrition
- Serving Size: 4 poppers
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Breakfast Pancake Poppers, Easy Recipe, Turkey Bacon