Breakfast Sausage Casserole: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy a hearty and flavorful breakfast with this easy breakfast sausage casserole recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 12 eggs
- 2 cups shredded cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups diced vegetables (onions, bell peppers)
Instructions
- Preheat oven to 350°F.
- In a large skillet, cook the turkey bacon and chicken ham until browned.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Add the cooked meat and diced vegetables to the egg mixture.
- Pour the mixture into a greased baking dish and top with shredded cheese.
- Bake for 35-40 minutes or until the eggs are set.
Notes
- Feel free to customize the vegetables according to your preference.
- This casserole can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Breakfast Sausage Casserole, Turkey Bacon, Chicken Ham