Brioche French Toast Casserole: Easy & Indulgent Family Brunch
A delicious and easy recipe for Brioche French Toast Casserole that is perfect for a family brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Cube the brioche bread and place it in a greased baking dish.
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the brioche, ensuring even coverage.
- Let it sit for 30 minutes, or overnight in the fridge.
- Bake for 45-50 minutes until set and golden brown.
- Serve warm drizzled with maple syrup.
Notes
- You can add fruits like berries or bananas for extra flavor.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg
Keywords: Brioche French Toast Casserole