Broccoli Feta Soup: A Cozy, Easy Recipe for Comforting Nights
A warm bowl of broccoli feta soup perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup feta cheese, crumbled
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 medium potato, peeled and diced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add broccoli, potato, and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 15 minutes or until vegetables are tender.
- Remove from heat and blend the soup until smooth.
- Stir in feta cheese and return to low heat until warmed through.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- For added creaminess, blend in a cup of cream.
- Top with extra feta for serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 8 grams
- Cholesterol: 10 milligrams
Keywords: Broccoli Feta Soup, Comfort Food, Easy Recipes