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Broccoli Potato Cheese Soup Recipe: Easy Comfort Food Bliss

Broccoli Potato Cheese Soup Recipe

A comforting and easy recipe for Broccoli Potato Cheese Soup that warms the soul.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 4 cups vegetable broth
  • 1 cup milk
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, melt butter over medium heat. Add onions and garlic; sauté until soft.
  2. Add diced potatoes and vegetable broth; bring to a boil. Cook until potatoes are tender.
  3. Stir in the broccoli and cook for an additional 5 minutes.
  4. Use an immersion blender to puree the soup to desired consistency.
  5. Stir in milk and cheese until melted and smooth.
  6. Season with salt and pepper to taste.

Notes

  • For a richer flavor, use chicken broth instead of vegetable broth.
  • Add extra cheese for a creamier soup if desired.

Nutrition

Keywords: Broccoli Potato Cheese Soup, comfort food, soup recipe