Broccoli Potato Cheese Soup Recipe: Easy Comfort Food Bliss
A comforting and easy recipe for Broccoli Potato Cheese Soup that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic; sauté until soft.
- Add diced potatoes and vegetable broth; bring to a boil. Cook until potatoes are tender.
- Stir in the broccoli and cook for an additional 5 minutes.
- Use an immersion blender to puree the soup to desired consistency.
- Stir in milk and cheese until melted and smooth.
- Season with salt and pepper to taste.
Notes
- For a richer flavor, use chicken broth instead of vegetable broth.
- Add extra cheese for a creamier soup if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 grams
- Sodium: 500 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 20 milligrams
Keywords: Broccoli Potato Cheese Soup, comfort food, soup recipe