Broccoli Ricotta Pasta: The Easy Comfort Dish You’ll Love
A delicious and easy-to-make Broccoli Ricotta Pasta that everyone will love. Perfect for a comforting meal any day of the week!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 8 ounces pasta of your choice
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Freshly ground pepper to taste
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the broccoli florets and a pinch of salt. Cook for about 3-4 minutes or until tender.
- Stir in the cooked pasta, ricotta cheese, and Parmesan cheese. Toss until well mixed.
- Season with salt and pepper to taste, and serve hot.
Notes
- For added flavor, consider adding red pepper flakes or lemon zest.
- This dish is best served fresh but can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg
Keywords: Broccoli Ricotta Pasta, easy pasta recipe, comfort food