Brown Butter Mashed Potatoes: The Best Comfort Food Upgrade
Transform your ordinary mashed potatoes into a rich and nutty delight with brown butter. This savory side dish is perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dishes
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives
Instructions
- Peel and cut the potatoes into chunks. Place them in a pot of salted water.
- Bring to a boil and cook until tender, about 15-20 minutes.
- While the potatoes are cooking, melt the butter in a pan over medium heat. Cook until it turns a golden brown and has a nutty aroma.
- Drain the potatoes and return them to the pot. Add the brown butter, milk, salt, and pepper.
- Mash until smooth and creamy. Stir in the chives.
- Serve warm with additional chives on top.
Notes
- For a creamier texture, add more milk.
- You can use other herbs like parsley or thyme for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Brown Butter Mashed Potatoes, Comfort Food, Side Dish
Find it online: https://simplyyumrecipes.net/brown-butter-mashed-potatoes/